Chateau-d’Oex, before you book
Chateau-d’Oex is a valley village built around two things named after it nowhere else: hot air balloons and paper-cutting. It markets itself as the Swiss capital of hot air balloons and as one of the birthplaces of Swiss paper-cutting, alongside L’Etivaz AOP cheese made in wood-fired alpine chalets in the surrounding hills. You arrive by the MOB railway, called by the regional tourist office one of Switzerland’s most beautiful railway journeys, in 1 h 10 from Montreux, 1 h 40 from Lausanne or 2 h 40 from Geneva.
At 958 m in canton Vaud, the village sits at the heart of the Pays-d’Enhaut, reached also by road: from Lausanne via the A9/A12 to Bulle, or from Sion via the A9 to Aigle and over the Col des Mosses, with a Swiss motorway vignette required. Chateau-d’Oex is not car-free, and a Mobility electric car-share vehicle waits at the station for guests without one. Hotels cluster around the Grand-Rue in the centre, with others a short distance out along the Route des Monnaires and the Route de la Frasse.
The choice runs from Hotel de Ville, a three-star house on the Grand-Rue with its own restaurant Le Bistrot and the Caribou Bar Lounge, to the Ermitage guest house nearby, six rooms around a garden with mountain views from the balconies. Out along the Route des Monnaires, Hotel Roc et Neige offers 60 chalet-style rooms beside a mountain stream, while Le Vieux Chalet on the Route de la Frasse has been run by the Bach family since 1996, in a building that was a girls’ finishing school from the early 1970s.
The Festival International de Ballons fills the village for nine days each year, with the next edition running 23 to 31 January 2027 after nearly fifty consecutive editions. Summers turn to the Sarine river and the L’Etivaz cheese caves, open daily from 10:00 to 14:00 by reservation. From Geneva, allow 2 h 40 by the MOB to reach a station in the centre of the village.








