Pontresina, before you book
Pontresina sits at 1800 metres in the Upper Engadine, first named in a document of 1137 to 1139 and home to about 2000 people today. The village itself is not car-free: it publishes the Mulin and Rondo car parks and Mobility car-sharing stations, and its own railway station, opened in 1908, puts St. Moritz 29 minutes away and Zurich 3 hours 22 with two changes. With 66 restaurants, pubs, cafes and bars, about one for every 30 residents, the place does not feel empty once you step off the train.
Where you sleep comes down to two sides of the village. Via Maistra, the historic main street, is lined with Pontresina’s oldest hotels, among them Hotel Steinbock from 1651 and the Grand Hotel Kronenhof from 1848. Near the railway station, around Fulluns and the Sports Centre, sit newer addresses such as Hotel Saratz and the Sunstar. South of both sides, Val Roseg opens as a car-free side valley, walked or reached by carriage, with its own Hotel Restaurant Roseg Gletscher inside.
The choice ranges from a family-run boutique house to a grand hotel. Hotel Steinbock keeps 32 individual rooms in a building open eleven months a year, and the Grand Hotel Kronenhof, running since 1848, spreads its spa across 2000 square metres. Between them sit a 3-star address that welcomes dogs, a boutique hotel the tourist office calls a home for generations, and the modern Saratz and Sunstar near the station, the former with an event centre for up to 500 people.
Muottas Muragl and Alp Languard run their summer season from 6 June to 25 October, and the Roseg Gletscher restaurant reopens each winter from 5 December to 4 April, a frame worth building a stay around. Getting here takes 3 hours 22 by train from Zurich with two changes, or as little as 24 minutes direct from Samedan on the Bernina line, with St. Moritz just 29 minutes away.











